WHAT’S ON
All The Latest
NEWS & EVENTS
All The Latest On
SOCIAL
Surely we can all agree it’s salad weather now?
Loch duart salmon Caesar salad, anchovies, seven minute egg and Koffman’s new potatoes 👌
Summer dates for you diary 📣
Supper Club - Thursday 16th July - 7:30pm
Last few spaces remaining.
Join Emma and Pete as you are taken through chef’s career history - with each dish being introduced with an explanation as to why it’s been chosen. Sponsored by @nyetimber - enjoy a glass of English sparkling, followed by beef tartare, chicken liver parfait, prawn and crayfish bouillabaisse, peanut butter parfait and homemade scones. £60pp book online or via DM.
~
Picky Bits and Plonk
Join us between 4pm and 6pm, Monday-Thursday and share a picky bits board and bottle of wine for £30
~
Fish Supper - Fridays from 5pm
Back for the summer, and Pete’s favourite ingredient to cook with. Every week you’ll find crab and frites on the menu, plus a seafood starter and second main - there’s something new every week.
~
Summer Garden Party - Saturday 1st August
Music not to miss from 1pm and DJ SilverSpinner on the decks from 4pm. BBQ specials and loaded cheesecakes, it’s our annual party outdoors. Book an outside table and enjoy a few hours under the terrace or just pop down and grab a table in the garden. Pray for sunshine ☀️ 🎶
~
Tapas on the Terrace - Thursday 27th August
A first - but one you’re going to love. Five courses with sangria £45pp. Book a table online for 7:30pm and quote ‘tapas’.
Plus we’ve got a bank holiday collab, another supper club and our last wine and cheese of the year planned in. Pop over to our website to see what you’ve got to look forward to.
Date night, girls lunch, a midweek dinner or just because - find your reason 💕
We’re manifesting a glorious July - warm so we don’t need a coat, but not too hot we can’t sit in it. Long evenings, golden light, and that feeling you don’t quite want to end yet.
Simple, really great food made from the best ingredients we can get our hands on.
July is going to be good.
This week’s been all about the sport 🎾 ⚽️
We started the week with Wimbledon, and then we took home a win on Wednesday at the World Cup.
And whilst we enjoy watching from the sidelines, our true love is the great food and drink we produce.
From the quintessential @pimmsgb and lemonade, to @nyetimber, Landlord from @timothytaylorsbrewery and @luckysaintbeer. British beef from @aubreyallenleamington native crab, English strawberries, tomatoes and tenderstem broccoli from @worcesterproduce - we always celebrate all that is great from our very own Isle.
Sounds like “shall we grab a drink?” weather.
And no we aren’t counting how many you have.
We want to let you into a little secret…
You might have heard we recently stopped our steak and frites Tuesdays - and for very good reason.
You enjoyed it so much, we decided to make room for it on our summer menu.
Grass-fed and dry aged British beef, Koffman’s skinny fries, garlic butter and pickled onion rings - now available seven days a week.
Send this to someone who needs to know - it’s back baby.
📸 @tomxpreece.photos
The best kind of hobby…
Our specials never stay the same, so there’s always something new to try, whether it’s testing new menu dishes, showcasing the best of the season, or the team just being creative.
This week there’s braised short rib and caramelised onion crumpet, applewood cheese and fried egg and at the weekend we’ve got tempura monkfish and sauce gribiche.
There’s blythburgh pork with basil salsa midweek, chalk stream trout and dressed crab is back for fish Friday.
And to celebrate Wimbledon you’ll find English strawberries on the board for the next two weeks too 🍓
Delish!
