It’s a tradition plenty of you love, so much so we’ve decided that we won’t restrict it to one day.

Each Monday, we roast more potatoes, make fresh Yorkies and serve a roast rollover. Because the things we enjoy should be available on more than one day a week.

The best British steak, skinny fries, caramelised onion and a glass of wine for £22.00 – lunch and dinner every Tuesday.

One of Pete’s favourite things is preparing and cooking fish, and being as there aren’t many places locally that do it really well, we thought we’d fill the void. 

Every Friday from 5pm, you’ll find a fish starter, and two fish mains. From hake to halibut, whole lemon sole, and masala cod, there’ll be something different every week. 

Following the success of last year, we’re bringing back game to our specials board all weekend.

STARTER

Rabbit and ‘nduja terrine, crispy sweetcorn and tarragon oil 12.50

MAINS

Venison wellington to share, confit garlic mash, slow-roasted carrot, swiss chard and juniper jus 69.00 (add a note when you book to pre order)

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Pheasant, white bean cassoulet, chanterelles, parsley and hazelnut crumb 26.50

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Roast mallard, chorizo dauphinoise, hispi and sherry vinegar jus 34.00

Always a sell out, get booked in early as it’s limited numbers. £45pp for five cheeses and fives wine. Book in and quote ‘wine and cheese’.

Our Christmas menu is now available, and we know it’s always a very busy time of year, so pop your booking in and secure your group date and time early.

Dig out your Christmas jumper, and kick start the festivities with our annual Christmas jumper party. There’ll be live music from The Peas, turkey, and mulled wine – what’s not to love. Music 1-3pm.

Frazer and Bex are back – expect five rounds, lots of laughter and fun – not one to miss. Book a table at 7:30pm and quote “quiz”. 50% of the entry fee goes to the winning team, with the other 50% going to their chosen charity. £5pp entry fee.

Mulled wine, mince pies, crackers and plenty of cheer! Always a busy one, book early.

It’s a family affair, with Bex, Sarah and Trix running the bar, serving drinks 12pm-2pm.

After our day of rest we’ll be back open serving food 12pm-6pm. We’ll get the bloody marys at the ready!

Another day of rest, a long weekend is here, keep the festivities rolling.

We’re bringing the party back! Lunch 12pm-2pm, dinner 6pm-8:30pm. If you’re staying for the night, book a table post 8pm and enjoy our band to see us through until midnight. 

Kitchen open 12pm-5:30pm – join us to cheers in the new year.

We close for a few days and give the team a well earnt break, back open as normal on Friday 8th January.