DRINKS LIST

COCKTAILS

SPRITZ

Aperol Spritz – Needs no introduction, bubbly and refreshing 9.75

Hugo Spritz – A great apéritif to get started, elderflower liqueur and prosecco – celebratory! 10.75

Lillet Rosé Spritz – Fresh and fruity – think strawberries, grapefruit with tonic -perfect for when the sun’s shining 9.50

Sicilian Spritz – Our take on a St.Clements and a little like a mimosa over ice – marmalade vodka, Italian liqueur Italicus, a splash of orange juice, topped with soda 9.75

CLASSICS

Espresso Martini – Vodka & coffee – the classic pick me up, any time of the day 11.00

Kir Royal – Sparkling with a dash of cassis – delish 12.50

Pimm’s – Fruity and perfect for alfresco, topped with lemonade and fruit 8.50

Mojito – A true classic, Havana 3 Year Old rum, mint and lime 9.75

Old Fashioned – A cocktail without any need for introduction, made with our favourite bourbon – Woodford Reserve 12.00

OUR FAVOURITES

Courtside – Nothing says a British summer more than this elderflower, strawberry, apple and vodka- served long over ice 10.00

Twisted Vimto – Nostalgic – a mix of blueberry, raspberry and grape – served long 10.50

Tropical Rum Punch – Sail off to the Caribbean – coconut rum, pineapple and prosecco 11.75

MOCKTAILS

Apple Mojito – Easy drinking, with mint, lime and apple 5.00

St Clements – Tanqueray 0%, bitter lemon and OJ 5.75

Berry Smash – Fruity and long, balancing sweetness with a touch of tartness 5.00

ALCOHOL-FREE

Wild Idol Sparkling White – Bursting with zesty green apples, white peach and honeyed melon. A great wine alternative 7.20

Tanqueray 0% & Tonic – Like the OG, just without the alcohol. Served with your choice of tonic 6.95

Guinness 0.0 – So good it’s hard to spot the difference 5.70

Erdinger Alkoholfrei 0.5%- Hoppy and rich, more like a wheat beer 4.60

Birra Moretti Zero – A classic minus the booze 4.65

Lucky Saint 0% unfiltered lager – The new kid on the block – an unfiltered lager, fruity and crisp 5.30

Old Mout Berries & Cherries 0% – A sweet and fruity cider 5.10

Lucky Saint Hazy IPA 0.5% – Juicy and hazy with notes of tropical and stone fruits. A brand-new beer 5.30

Beavertown Lazer Crush IPA 0.3% – A rocket-fulled grown up soft drink (their words, not ours) 4.20

SOFTS

Frobishers – Apple & Raspberry or Orange & Passionfruit 3.65

Fentimans – Ginger Beer or Gently Sparkling Elderflower 3.75

Cawston Press Sparkling – Rhubarb or Orange 3.50

WINES TO TRY

Sauvignon Blanc Vin Orange, Domaine Joël Delaunay, Loire, France – Orange wines continue to grow in popularity, crisp like a white wine but with the complexity of red. This is 100% Sauvignon Blanc, a uniquely aromatic and textured wine 9.20| 12.90|38.50

Albariño, Bodega Garzón Reserve, Maldonado, Uruguay- Bloody lovely – a delicious white with aromas of white peach and citrus fruit – the palate is refreshing with crisp acidity and well-defined fruit. Unoaked 43.00

Saperavi, Bedoba, Kakheti, Georgia- A powerful but easy-going red with black fruit. Very versatile and well worth a try! 45.50

BUBBLES

Prosecco Spumante Extra Dry, Ca’ di Alte, Veneto, Italy – Crisp, dry and light, very easy drinking 7.20 | 32.50

De Nit` Rosé, Raventós i Blanc, Cataluña, Spain –
A very fine wine – a pale sparkling rosé perfect for sipping outdoors. Dry, but dasy-drinking, perfectly balanced and effortlessly food-friendly 9.50 | 55.00

Nyetimber Classic Cuvée, West Sussex, England – An outstanding English sparkling, perfectly balanced. The toast drink at Bex and Sarah’s wedding! 10.50 | 62.00

Cuvée Brut, Piper-Heidsieck, Champagne, France – Multi award-winning and B Corp certified, wonderfully rich and long 11.00 | 65.00

Tattinger, Brut Réserve, Champagne, France – A superb champagne from one of the last big independent, family-owned Houses.Good depth but light in style 90.00

ROSÉ WINE

Organic Rosado, Familia Castaño, Murcia, Spain – A pale pink rosé, juicy and fresh 6.50 | 8.75 | 26.00

Pinot Grigio Blush, Terre di Monteforte, Cantina di Monteforte, Veneto, Italy – A pink Pinot Grigio, dry with lingering strawberry hints 6.80 | 9.20 | 27.50

Vinho Regional Alentejano Rosé, `Sossego, Herdade do Peso, Portugal – Looking for something that isn’t a pinot blush or Provence? Fresh and sunshine-ready, it’s crisp and effortlessly refreshing. Perfect for a lazy afternoon that turns into dinner 32.50

Côtes de Provence, Villa Estérelle,Château du Rouët, Provence, France – An excellent Provence with red berries, subtle floral notes and a balanced acidity 9.70 | 13.30 | 39.75

CRISP, ZIPPY WHITES

Trebbiano/Garganega, Ponte Pietra, Veneto, Italy – Fresh and lively with ripe apples and a crisp finish 6.30 | 8.60 | 25.50

`P` Pinot Grigio, Alpha Zeta, Veneto, Italy – From high altitude vineyards, this offers good depth and length. Cut above the usual PG! 7.00| 9.50| 28.00

Wide River Chenin Blanc, Robertson, South Africa – Beautifully finished, an off-dry chenin. Light and ripe – tropical fruits and melon with refreshing acidity 7.50 |10.40 |31.00

Notos Roditis, Kanakaris, Peloponnese, Greece
A very quaffable wine to suit the entire table. Modern and light – very easy going, expect peach and pear. This is the one if you’re looking for a crisp and zippy wine 32.50

Vinho Verde Loureiro/Alvarinho, Azevedo, Portugal – Vibrant with citrus fruits, a clean finish, perfect with seafood 33.50

Picpoul de Pinet, Baron de Badassière, Languedoc, France – Youthful with fresh, crisp saline citrus fruit and a touch of elderflower 8.60 |12.00 |36.00

Marlborough Sauvignon Blanc, Framingham, Marlborough, New Zealand – From a leading producer, rich and textured with lemon and tropical notes 9.50 | 12.50 | 37.50

Sancerre, Domaine Sautereau, Loire, France – A wine that needs no introduction. The Sautereau family have been producing wine for nine generations. A single vineyard sauvignon, pure and rich but with great minerality, as you’d expect! 59.00

RICHER, FULLER WHITES

Mendoza Unoaked Chardonnay, Finca Flichman Tanguero, Mendoza, Argentina – Crisp and ripe with notes of white stone fruit and lemon zest 7.20 | 9.90 | 29.50

Gavi di Gavi, Terre Antiche, Piemonte, Italy – Drink it like they do in Piemonte – with seafood or with hearty vegetarian dishes like risotto. Zesty, rich and full – really great 39.50

Mâcon-Villages, Domaine Perraud, Burgundy, France
A fine example of a young producer striking out on his own, Jean-Christophe Perraud, a rising star, began making wine at just 24! Medium to full-bodied, with rich stone fruit and a fresh, zippy acidity 44.50

Chablis, Domaine Vrignaud, Burgundy, France- Impressive and organically certified in 2019. Ripe citrus notes with delicate blossom aromas, balanced with great intensity of flavour. Rich texture and a lingering finish 63.00

LIGHT, FRUITY REDS

Merlot/Pinot Nero, La Cavea, Veneto, Italy – Ruby red, fruit forward, fresh and well balanced 6.50| 8.75 | 26.00

Paparuda Pinot Noir, Estate Selection, Romania
A light and fruity red, with berry flavours and a velvety finish 7.40| 9.90|29.50

Sangiovese Terre di Abruzzo, Fantini, Italy – Aromas of black cherry and plum mingle with sweet spice. The fruit-driven palate is well structured, smooth and long-lasting 8.50 |11.90 |35.50

Pinot Noir, Three Lions, Australia – This is a gem, and a bit too easy to drink. A step up on our previous Pinot Noir, deep ruby red with brambly fruit, lovely texture with a hint of oak 45.00

Massaya Le Colombier, Lebanon- Bright and full of character – this Lebanese red blends Cinsault, Grenache and Tempranillo. Smooth enough to sip on its own, but bold enough to stand up to a steak, a little taste of the Bekaa Valley sunshine in your glass 48.50

Fleurie, Dominique Morel, Beaujolais, France – From a little producer, with history dating back to the 1900s. Since ‘67 the Domaine has been run by current winemaker Dominique Morel, who makes wine he likes to drink; rounded with plenty of fruit, elegant and well-balanced 46.50

RICHER, FULLER-FLAVOURED REDS

Tempranillo Tinto, Bodegas Máximo, Castilla y León, Spain – Ripe red cherries and black fruits. Lively and velvety 6.50| 9.00 | 26.75

Shiraz, 16 Stops, South Australia, Australia – Lovely dark fruits, and spiced plum, ripe and silky 7.40 | 10.00| 29.75

Mendoza Malbec, Finca Flichman Tanguero, Argentina – A single estate Malbec – intense, velvety and well balanced, with smooth tannins 8.40 |11.50 |34.50

`I Muri` Primitivo, Vigneti del Salento, Puglia, Italy – Full bodied with intense fruit, yet not particularly heavy 37.00

Secateurs Red Blend, AA Badenhorst Family Wines, Swartland, South Africa Bold and a little bit wild, juicy red and blackberries start, with a smoky, savoury edge to finish. Works just as well with a burger as it does with a Sunday roast. Seriously drinkable 38.50

McLaren Vale Grenache, Willunga 100, South Australia – Sourcing fruit from two of the most fabled vineyards since 2013 has brought huge success. Generous and packed with red berries and warm spice, it’s Australia doing what it does best 9.90 |13.20 |39.50

Rioja Reserva, Gran Dominio, Spain – Rich and elegant, a fine example, pairs superbly with robust meat dishes 41.00

‘Cuvée Villages’ Naussa Xinomavro, Kir-Yianna, Macedonia, Greece – Greece is having a moment and this is their answer to Barolo – light to start with decent tannins to hold up to lamb or beef. Bright mouthwatering acidity. Try this one for something a bit different 45.00

Kaiken Ultra Mendoza Malbec, Kaiken Ultra, Argentina – Big and bold, bursting with dark berries and a hint of clove – pure Argentinian swagger 47.50

`Palazzo della Torre`, Allegrini, Veneto, Italy – A ‘baby’ Amarone, lovely and intense red cherry, velvety on the palate with soft tannins 60.00

`Closerie de Vaudieu` Châteauneuf-du-Pape, Château de Vaudieu, Southern Rhône, France – Made for early drinking and maybe a touch lighter than some Châteauneufs, but nevertheless, complex, very drinkable and mature beyond its years 75.00

AFTER DINNER SIPS

NV Rutherglen Muscat, Chambers Rosewood, Victoria, Australia (37.5cl) Piemonte, Italy – A cracking pudding wine with treacle and raisin flavours, tawny red in colour 8.40| 42.00

Sauternes, Château Delmond, (37.5cl) Bordeaux, France – Pale gold in colour and with a lingering finish, great with most puds or try with blue cheese 7.90 | 39.50

Pedro Ximénez `El Candado`, Valdespino, Classic Collection, (37.5cl) Andalucia, Spain – With a long history in sherry production, these producers know their stuff ! Velvety and rich with dried fruits, vanilla and caramel flavour – worth trying 8.60 | 42.50

Late Bottled Vintage Port, Quinta do Infantado, Douro, Portugal (75cl) – Medium to full bodied, deep in colour with hints of chocolate and caramel, a bloody good port 6.80 | 66.0O