DRINKS LIST

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SPRITZ

Aperol Spritz – Needs no introduction, bubbly and refreshing 10.00

Hugo Spritz – A great apéritif to get started, elderflower liqueur and prosecco – celebratory! 11.00

Orchard Fizz – Calvados, pear vodka and elderflower, sparkling 10.00

Kir Royal – Sparkling with a dash of cassis – delish 12.50

CLASSICS

Espresso Martini – Vodka & coffee – the classic pick me up, any time of the day 11.00

Margarita -José Cuervo Tradicional Silver, orange curaçao and fresh lime! Sharp, zingy and always a crowd-pleaser 9.75

Mojito – A true classic, Havana 3 Year Old rum, mint and lime 9.75

Wildmoor Oak Negroni – The Italian classic, served over ice, with a twist of orange 10.50

Old Fashioned – No need for an introduction, made with our favourite bourbon – Woodford Reserve 12.00

OUR FAVOURITES

Cherry Bakewell Tart – served long, amaretto, cherry, cranberry and lemon – shaken and topped with soda 9.75

Twisted Vimto – Nostalgic – a mix of blueberry, raspberry and grape – served long 10.50

Tropical Rum Punch – Passionfruit, pineapple, coconut rum and prosecco – what more do you need? 11.25

MOCKTAILS

Cranberry Mojito – Easy drinking, with mint, lime and cranberry 4.75

Elderflower Fizz -The alcohol-free version of the Hugo Spritz – elderflower, sparkling wine and mint 8.75

Swiss Spritz – A bitter aperitivo, topped with Med tonic – easy and great if you’re not drinking 7.25

ALCOHOL-FREE

Wild Idol Sparkling White – Bursting with zesty green apples, white peach and honeyed melon. A great wine alternative 7.20

Tanqueray 0% & Tonic – Like the OG, just without the alcohol. Served with your choice of tonic 7.00

Guinness 0.0 – So good it’s hard to spot the difference 5.75

Erdinger Alkoholfrei 0.5%- Hoppy and rich, more like a wheat beer 4.60

Birra Moretti Zero – A classic minus the booze 4.80

Lucky Saint 0% unfiltered lager – The new kid on the block – an unfiltered lager, fruity and crisp 5.30

Old Mout Berries & Cherries 0% – A sweet and fruity cider 5.25

Lucky Saint Hazy IPA 0.5% – Juicy and hazy with notes of tropical and stone fruits. A brand-new beer 5.30

Beavertown Lazer Crush IPA 0.3% – A rocket-fulled grown up soft drink (their words, not ours) 4.20

SOFTS

Frobishers – Apple & Raspberry or Orange & Passionfruit 3.65

Fentimans – Ginger Beer or Gently Sparkling Elderflower 3.80

Cawston Press Sparkling – Rhubarb or Orange 3.50

ORANGE WINES TO TRY

Sauvignon Blanc Vin Orange, Domaine Joël Delaunay, Loire, France – Orange wines continue to grow in popularity, crisp like a white wine but with the complexity of red. This is 100% Sauvignon Blanc, a uniquely aromatic and textured wine 9.60| 12.90| 38.50

Orange Natural Wine JP, Recas Estate, Romania – A great introduction – easy drinking but long with dried fruit and some nutty character 8.20 | 11.40 | 34.00

Albariño, Bodega Garzón Reserve, Maldonado, Uruguay- Bloody lovely – a delicious white with aromas of white peach and citrus fruit – the palate is refreshing with crisp acidity and well-defined fruit. Unoaked 43.00

BUBBLES

Prosecco Spumante Extra Dry, Ca’ di Alte, Veneto, Italy – Crisp, dry and light, very easy drinking 7.20 | 32.75

NV Cava Brut, Papet Del Mas, Cataluna, Spain – Spain’s answer to Champagne! Fresh and zesty with apple and lemon notes – ideal for kicking off a celebration 41.50

Nyetimber Classic Cuvée, West Sussex, England – An outstanding English sparkling, perfectly balanced. The toast drink at Bex and Sarah’s wedding! 10.75 | 63.00

Cuvée Brut, Piper-Heidsieck, Champagne, France – Multi award-winning and B Corp certified, wonderfully rich and long 11.50 | 66.50

Taittinger, Brut Réserve, Champagne, France – A superb champagne from one of the last big independent, family-owned Houses.Good depth but light in style 90.00

ROSÉ WINE

Organic Rosado, Familia Castaño, Murcia, Spain – A pale pink rosé, juicy and fresh 6.50 | 8.75 | 26.00

Pinot Grigio Blush, Terre di Monteforte, Cantina di Monteforte, Veneto, Italy – A pink Pinot Grigio, dry with lingering strawberry hints 6.80 | 9.20 | 27.50

Vinho Regional Alentejano Rosé, `Sossego, Herdade do Peso, Portugal – Looking for something that isn’t a pinot blush or Provence? Fresh and sunshine-ready, it’s crisp and effortlessly refreshing. Perfect for a lazy afternoon that turns into dinner 32.50

Côtes de Provence, Villa Estérelle,Château du Rouët, Provence, France – An excellent Provence with red berries, subtle floral notes and a balanced acidity 9.70 | 13.30 | 39.75

CRISP, ZIPPY WHITES

Trebbiano/Garganega, Ponte Pietra, Veneto, Italy – Fresh and lively with ripe apples and a crisp finish 6.40 | 8.70 | 26.00

Monopolio Pinot Grigio, Cantina di Gambellara, Veneto, Italy – A crowd pleaser, light, dry and refreshing, lovely on its own 7.10| 9.50| 28.50

Wide River Chenin Blanc, Robertson, South Africa – Beautifully finished, an off-dry chenin. Light and ripe – tropical fruits and melon with refreshing acidity 7.50 |10.40 |31.00

Notos Roditis, Kanakaris, Peloponnese, Greece – A very quaffable wine to suit the entire table. Modern and light – very easy going, expect peach and pear. This is the one if you’re looking for a crisp and zippy wine 32.50

Picpoul de Pinet, Baron de Badassière, Languedoc, France – Youthful with fresh, crisp saline citrus fruit and a touch of elderflower 8.70 |12.20 |36.50

Klevner` Pinot Blanc Réserve, Cave de Hunawihr, Alsace, France – Smooth, fresh and fruity with apple and peach notes. A versatile, food-friendly white – worth trying! 37.00

Marlborough Sauvignon Blanc, Framingham, Marlborough, New Zealand – From a leading producer, rich and textured with lemon and tropical notes 9.50 | 12.70 | 38.00

Organic Rheinhessesn Riesling Trocken, Dreissigacker, Germany – A great example, floral with green apple. A fresh, zingy Riesling – great with anything spicy 45.00

`Mountain Blanco` Málaga Moscatel, Telmo Rodríguez, Spain – For something a little different, give this a go. Bex and Sarah’s new favourite – full of fruit with a slightly sweet finish 47.50

Sancerre, Domaine Sautereau, Loire, France – A wine that needs no introduction. The Sautereau family have been producing wine for nine generations. A single vineyard sauvignon, pure and rich but with great minerality, as you’d expect! 59.00

RICHER, FULLER WHITES

Mendoza Unoaked Chardonnay, Finca Flichman Tanguero, Mendoza, Argentina – Crisp and ripe with notes of white stone fruit and lemon zest 7.20 | 9.90 | 29.50

Gavi di Gavi, Terre Antiche, Piemonte, Italy – Drink it like they do in Piemonte – with seafood or with hearty vegetarian dishes like risotto. Zesty, rich and full – really great 39.50

Douro Branco, Vinha Grande, Casa Ferreirinha, Portugal – If you like Vinho Verde, give this a go! Complex and full, with a hint of oak. A classy Portuguese white – worth discovering! 42.00

Mâcon-Villages, Domaine Perraud, Burgundy, France – A fine example of a young producer striking out on his own, Jean-Christophe Perraud, a rising star, began making wine at just 24! Medium to full-bodied, with rich stone fruit and a fresh, zippy acidity 45.50

Chablis, Domaine Vrignaud, Burgundy, France- Impressive and organically certified in 2019. Ripe citrus notes with delicate blossom aromas, balanced with great intensity of flavour. Rich texture and a lingering finish 63.00

LIGHT, FRUITY REDS

Merlot/Pinot Nero, La Cavea, Veneto, Italy – Ruby red, fruit forward, fresh and well balanced 6.50| 8.90 | 26.50

Sangiovese Terre di Abruzzo, Fantini, Italy – Aromas of black cherry and plum mingle with sweet spice. The fruit-driven palate is well structured, smooth and long-lasting 8.50 |11.90 |35.50

Pinot Noir, Three Lions, Australia – This is a gem, and a bit too easy to drink. A step up on our previous Pinot Noir, deep ruby red with brambly fruit, lovely texture with a hint of oak 10.30 | 14.40 | 43.00

Tío Uco, Castilla y León, Tempranillo/Garnacha, Álvar de Dios, Spain – Light but with bags of tannins – from an exciting young Spanish winemaker. Red cherry and raspberry with a hint of spice 45.00

Fleurie, Dominique Morel, Beaujolais, France – From a little producer, with history dating back to the 1900s. Since ‘67 the Domaine has been run by current winemaker Dominique Morel, who makes wine he likes to drink; rounded with plenty of fruit, elegant and well-balanced 46.50

Massaya Le Colombier, Lebanon- Bright and full of character – this Lebanese red blends Cinsault, Grenache and Tempranillo. Smooth enough to sip on its own, but bold enough to stand up to a steak, a little taste of the Bekaa Valley sunshine in your glass 49.50

RICHER, FULLER-FLAVOURED REDS

Tempranillo Tinto, Bodegas Máximo, Castilla y León, Spain – Ripe red cherries and black fruits. Lively and velvety 6.50| 9.00 | 26.75

Shiraz, 16 Stops, South Australia, Australia – Lovely dark fruits, and spiced plum, ripe and silky 7.40 | 10.00| 29.75

Mendoza Malbec, Finca Flichman Tanguero, Argentina – A single estate Malbec – intense, velvety and well balanced, with smooth tannins 8.40 |11.50 |34.50

Montepulciano d’Abruzzo, Fantini, Italy – Smooth and generous with plum and black cherry notes, an easy-drinking Italian favourite great with duck or steak 37.00

Rioja Reserva, Gran Dominio, Spain – Rich and elegant, a fine example, pairs superbly with robust meat dishes 9.90 | 13.90 | 41.50

`Vinha Grande` Douro Tinto, Casa Ferreirinha, Portugal – Full bodied, and made from the same native grapes used for port 42.50

McLaren Vale Grenache – Willunga 100, South Australia – Bright, juicy and smooth with raspberry, cherry and a touch of spice. A delicious easy-going Aussie red – great with lamb 43.00

Saperavi, Bedoba, Kakheti, Georgia- A powerful but easy-going red with black fruit. Very versatile and well worth a try! 45.50

Kaiken Ultra Mendoza Malbec, Kaiken Ultra, Argentina – Big and bold, bursting with dark berries and a hint of clove – pure Argentinian swagger 47.50

Barbera d’Alba, Massolino, Piemonte, Italy – This is Barbera at its best – bright fruits, fresh and smooth. A superb Italian red from a top Barolo producer – worth trying, and a great partner for roasts 59.00

`Closerie de Vaudieu` Châteauneuf-du-Pape, Château de Vaudieu, Southern Rhône, France – Made for early drinking and maybe a touch lighter than some Châteauneufs, but nevertheless, complex, very drinkable and mature beyond its years 75.00

AFTER DINNER SIPS

Sauternes, Château Delmond, (37.5cl) Bordeaux, France – Pale gold in colour and with a lingering finish, great with most puds or try with blue cheese 7.90 | 39.50

NV Rutherglen Muscat, Chambers Rosewood, Victoria, Australia (37.5cl) Piemonte, Italy – A cracking pudding wine with treacle and raisin flavours, tawny red in colour 8.40| 42.00

Pedro Ximénez `El Candado`, Valdespino, Classic Collection, (37.5cl) Andalucia, Spain – With a long history in sherry production, these producers know their stuff ! Velvety and rich with dried fruits, vanilla and caramel flavour – worth trying 8.60 | 42.50

Late Bottled Vintage Port, Quinta do Infantado, Douro, Portugal (75cl) – Medium to full bodied, deep in colour with hints of chocolate and caramel, a bloody good port 6.80 | 66.00

Sandeman 10 Year Old Tawny Port, (75cl) – Aged in oak barrels for 10 years, it is unique and complex, perfect for sipping alone or with a rich pud 7.50 | 75.00