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AUTUMN MENU

Available Monday-Saturday. 

As a fresh food kitchen, we are always able, and happy to, accommodate dishes to suit dietaries and allergens, just talk to one of the team when you visit.



Specials Available Daily

PICKY BITS

Meadow Mill seeded sourdough, caramelised onion spread 9.00 (Gluten-free and vegan available)

Gordal olives (vegan) 4.95

Buttermilk fried chicken, ranch sauce 8.50

Cheesy tater tots, aged Old Winchester, spiced ketchup and crispy onions 7.75


STARTERS

Leek, potato and shallot soup, cheesy bread 8.50

Slow- braised beef, bone marrow and fried egg, brioche 10.50 

Butternut squash, whipped cheese and red onion tart (vegan) 8.75

Guinness rarebit fondue, marmite butter and toast 9.75

Tempura monkfish cheeks, sauce gribiche and shellfish oil 13.00 


SARNIE LUNCH SPECIALS

Daily changing toasties and sandwiches – see our specials boards


MAINS

Flat iron chicken, chantennay carrots, new potatoes and tarragon mustard sauce 24.00

28 day dry-aged 10oz sirloin on the bone, chips, pickled onion rings and garlic butter 35.50 

Masala hake, bombay potatoes and turmeric hollandaise 25.75 

Mushroom, spinach and lentil pithivier, greens (vegan) 17.50

Aubrey Allen steak burger, smoked applewood cheddar, BBQ brisket, maple bacon and chips 22.75 

Lamb shank, creamy mash, braised red cabbage and crispy parsnips 27.75

Battered haddock, chips, peas and curry sauce 19.75

Merrifield duck breast, roasted turnips and red onion, fondant potato, cherry jus 33.50


SIDES

Koffman’s chips 5.50

Roasted roots, maple glaze 5.75

Braised red cabbage 5.50 


PUDS

Golden syrup sponge, jam and clotted cream ice cream 9.00

Chocolate delice, salted caramel ice cream and honeycomb 9.25

Cherry bakewell, clotted cream 8.75

White chocolate cheesecake, drunken raisins, candied pecans and rum and raisin ice cream 9.75

Lemon posset, blackberry compote and granola (vegan) 9.00

Henley ice cream, choose three – vanilla, double choc chip, rum and raisin, salted caramel or blackcurrant sorbet 8.25

British cheese plate – Aged Old Winchester, Sharpham Brie and Burts Blue, Peter’s Yard crackers, quince and chutney – Choose one 4.75 | All three 12.50