As a fresh food kitchen, we are always able, and happy to, accommodate dishes to suit dietaries and allergens, just talk to one of the team when you visit.

Golden syrup sponge, jam and custard 9.00

Cherry bakewell and clotted cream 9.50

Chocolate delice, salted caramel ice cream and honeycomb 9.25

White chocolate cheesecake, drunken raisins, candied pecans and rum and raisin ice cream 9.75

Lemon posset, blackberry compote and granola (vegan) 9.00

Henley ice cream, choose three – vanilla, double choc chip,rum and raisin and salted caramel or blackcurrant sorbet 8.25

British cheese plate – Aged Old Winchester, Sharpham Brie and Burts Blue, Peter’s Yard crackers, quince and chutney – Choose one 4.75 | All three 12.50

NV Rutherglen Muscat, Chambers Rosewood, Victoria, Australia 8.40 | 32.00 A cracking pudding wine with treacle and raisin flavours, tawny red in colour

Sauternes, Château Delmond, Bordeaux, France 7.90 | 39.00

NV Pedro Ximénez `El Candado`, Valdespino, Andalucia, Spain 8.60 | 42.50

Late Bottled Vintage Port, Ferreira, Douro, Portugal 6.60 | 65.00

Sandeman 20 Year Old Tawny Port 10.20