As a fresh food kitchen, we are always able, and happy to, accommodate dishes to suit dietaries and allergens, just talk to one of the team when you visit.

Meadow Mill seeded sourdough, caramelised onion spread 9.00

Gordal olives (vegan) 4.95

Leek, potato and shallot soup, cheesy bread 8.50

Slow-braised beef, bone marrow and fried egg, brioche 10.50

Butternut squash, whipped cheese and red onion tart (vegan) 8.75

Tempura monkfish cheeks, sauce gribiche and shellfish oil 13.00

Aubrey Allen beef rump 23.50

Blythburgh pork and cracking 22.50

Free-range flat iron chicken 22.00

Roasts served with beef fat roasties, Yorkshire pudding, carrots, greens and gravy

Pork stuffing and crispy sage 5.50

Cauliflower cheese 6.50

Braised red cabbage 5.50

Koffman’s chips 5.50

Apple and blackberry crumble, custard 8.50

Chocolate delice, salted caramel ice cream and honeycomb 9.25

Cherry bakewell, clotted cream 8.75

Golden syrup sponge, jam and clotted cream ice cream 9.00

British cheese plate – Aged Old Winchester, Sharpham Brie and Burts Blue, Peter’s Yard crackers, quince and chutney – Choose one 4.75 | All three 12.50

Henley ice cream, choose three – vanilla, double choc chip, rum and raisin and salted caramel or blackcurrant sorbet 8.25